Takeaway Food Shop (Applicable to the Provision of Snacks, Packaged Ready-to-Eat Food, Food Shop that Provide Takeaway Service only)
10 Hygiene Measures
- Implement body temperature screening of all staff. All staff shall wear a surgical mask
- Provide packaged ready-to-eat food or ensure unpackaged cooked food are well covered
- Display visible notices to remind staff to maintain good personal hygiene
- Provide hand hygiene amenities, such as 60 to 80% alcohol-based hand sanitiser for staffs and customers to use
- Maintain good ventilation and ensure the air-conditioning system is functioning well with sufficient fresh air supply. Clean the air filter and ducting regularly
- Clean and disinfect surfaces that come into contact with food, as well as frequent touch points (e.g. cashier counter)
- Frequently clean and disinfect areas by applying 1 in 99 diluted household bleach or equivalent disinfectant* or higher standard, including kitchens, food rooms, scullery rooms, and toilet (if applicable) to keep them clean and properly maintained
- Staff tasked to serve food/drink shall be separate to staff assigned to conduct cashier duty. If this is not practicable, staff concerned shall wash hands, use hand sanitisers or change gloves after each task
- Provide contactless payments (e.g. credit cards, mobile APP) for customer to use
- Properly clean up rubbish and clean and wipe related facilities everyday
SEARCH BY
1 certified organization(s) found
Takeaway Food Shop (Applicable to the Provision of Snacks, Packaged Ready-to-Eat Food, Food Shop that Provide Takeaway Service only)
10 Hygiene Measures
- Implement body temperature screening of all staff. All staff shall wear a surgical mask
- Provide packaged ready-to-eat food or ensure unpackaged cooked food are well covered
- Display visible notices to remind staff to maintain good personal hygiene
- Provide hand hygiene amenities, such as 60 to 80% alcohol-based hand sanitiser for staffs and customers to use
- Maintain good ventilation and ensure the air-conditioning system is functioning well with sufficient fresh air supply. Clean the air filter and ducting regularly
- Clean and disinfect surfaces that come into contact with food, as well as frequent touch points (e.g. cashier counter)
- Frequently clean and disinfect areas by applying 1 in 99 diluted household bleach or equivalent disinfectant* or higher standard, including kitchens, food rooms, scullery rooms, and toilet (if applicable) to keep them clean and properly maintained
- Staff tasked to serve food/drink shall be separate to staff assigned to conduct cashier duty. If this is not practicable, staff concerned shall wash hands, use hand sanitisers or change gloves after each task
- Provide contactless payments (e.g. credit cards, mobile APP) for customer to use
- Properly clean up rubbish and clean and wipe related facilities everyday
Certified Organizations
Index | ApplicantId | SubDistrict | Data | ||
---|---|---|---|---|---|
0 | 3468 | 6 6 Wan Chai 灣仔 湾仔 |
DelifranceShui On Centre Branch - Delifrance 瑞安中心分店
Shop G04Shui On Centre6-8 Harbour RoadWan ChaiHong Kong
港島灣仔港灣道 6-8號 瑞安中心G04號舖
Date of certificate 發證日期 14-01-2022
|
||
Index | ApplicantId | Area | Data |