Anti-Epidemic Hygiene Measures Certification Scheme

Showcase Your Hygiene Commitment, Raise Customer Confidence

× Certified Organizations HotelsRetailShopping MallsTourist AttractionsTravel AgenciesDiningFixed-Route Public Transport OperatorService and Contact CentreResidential and Commercial Building (Operated by Property Management Company)WorkplaceBanksMini-storageLibraryPet Store, Pet Beauty Salon and Pet HotelBeauty SalonHair SalonMuseum and Performance VenueDining (for regions outside Hong Kong)Takeaway Food Shop (Applicable to the Provision of Snacks, Packaged Ready-to-Eat Food, Food Shop that Provide Takeaway Service only)Construction SiteResidential Care Home for the ElderlyEducational Institution and SchoolTutorial Centre, Playgroup Centre, Interest Classes and Workshop Venue

Takeaway Food Shop (Applicable to the Provision of Snacks, Packaged Ready-to-Eat Food, Food Shop that Provide Takeaway Service only)

10 Hygiene Measures

  • Implement body temperature screening of all staff. All staff shall wear a surgical mask
  • Provide packaged ready-to-eat food or ensure unpackaged cooked food are well covered
  • Display visible notices to remind staff to maintain good personal hygiene
  • Provide hand hygiene amenities, such as 60 to 80% alcohol-based hand sanitiser for staffs and customers to use
  • Maintain good ventilation and ensure the air-conditioning system is functioning well with sufficient fresh air supply. Clean the air filter and ducting regularly
  • Clean and disinfect surfaces that come into contact with food, as well as frequent touch points (e.g. cashier counter)
  • Frequently clean and disinfect areas by applying 1 in 99 diluted household bleach or equivalent disinfectant* or higher standard, including kitchens, food rooms, scullery rooms, and toilet (if applicable) to keep them clean and properly maintained
  • Staff tasked to serve food/drink shall be separate to staff assigned to conduct cashier duty. If this is not practicable, staff concerned shall wash hands, use hand sanitisers or change gloves after each task
  • Provide contactless payments (e.g. credit cards, mobile APP) for customer to use
  • Properly clean up rubbish and clean and wipe related facilities everyday

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1 certified organization(s) found

Takeaway Food Shop (Applicable to the Provision of Snacks, Packaged Ready-to-Eat Food, Food Shop that Provide Takeaway Service only)

10 Hygiene Measures

  • Implement body temperature screening of all staff. All staff shall wear a surgical mask
  • Provide packaged ready-to-eat food or ensure unpackaged cooked food are well covered
  • Display visible notices to remind staff to maintain good personal hygiene
  • Provide hand hygiene amenities, such as 60 to 80% alcohol-based hand sanitiser for staffs and customers to use
  • Maintain good ventilation and ensure the air-conditioning system is functioning well with sufficient fresh air supply. Clean the air filter and ducting regularly
  • Clean and disinfect surfaces that come into contact with food, as well as frequent touch points (e.g. cashier counter)
  • Frequently clean and disinfect areas by applying 1 in 99 diluted household bleach or equivalent disinfectant* or higher standard, including kitchens, food rooms, scullery rooms, and toilet (if applicable) to keep them clean and properly maintained
  • Staff tasked to serve food/drink shall be separate to staff assigned to conduct cashier duty. If this is not practicable, staff concerned shall wash hands, use hand sanitisers or change gloves after each task
  • Provide contactless payments (e.g. credit cards, mobile APP) for customer to use
  • Properly clean up rubbish and clean and wipe related facilities everyday

Certified Organizations

DelifranceShui On Centre Branch - Delifrance 瑞安中心分店
Shop G04Shui On Centre6-8 Harbour RoadWan ChaiHong Kong
港島灣仔港灣道 6-8號 瑞安中心G04號舖
Date of certificate 發證日期 14-01-2022