Anti-Epidemic Hygiene Measures Certification Scheme

Showcase Your Hygiene Commitment, Raise Customer Confidence

× Certified Organizations HotelsRetailShopping MallsTourist AttractionsTravel AgenciesDiningFixed-Route Public Transport OperatorService and Contact CentreResidential and Commercial Building (Operated by Property Management Company)WorkplaceBanksMini-storageLibraryPet Store, Pet Beauty Salon and Pet HotelBeauty SalonHair SalonMuseum and Performance Venue Certification Application Guidance Apply Now

Museum and Performance Venue

10 Hygiene Measures

  • Implement body temperature screening of all staff. All staff shall wear a surgical mask. Staff with fever shall refrain from work
  • Implement body temperature screening of all visitors upon entry and registration, deny entry to those with fevers or who are unwell. All visitors shall wear a surgical mask
  • Maintain good ventilation and ensure the air-conditioning system is functioning well with sufficient fresh air supply. Clean the air filter and ducting regularly
  • Frequently clean and disinfect communal facilities (e.g. toilets, hallways, escalators) and common-use surfaces (e.g. doorknobs, tables, chairs) by using 1 in 99 diluted household bleach or equivalent disinfectant or higher standard
  • Implement physical distancing measures by displaying covid-19/ physical distancing related material, change of seating/ exhibition layout, or create a system to prevent large number of peoples from entering at the same time
  • Provide a designated area and equipped with thermometer for handling sick visitors
  • Provide hand hygiene amenities, such as 60-80% alcohol-based hand sanitiser, in public areas for staff and visitors to use
  • Display visible notice or poster to remind staff and visitors to maintain good personal hygiene
  • Increase the frequency of waste disposal. Clean and wipe the refuse room, rubbish bins and related facilities on daily basis
  • Keep toilets clean regularly. Ensure the flushing system and hand hygiene machines (if applicable) are in proper function. Ensure the water traps are filled with water (including U-shaped water trap, bottled trap or anti-syphonage trap), and provide liquid soap and disposable paper towels or hand hygiene machines for hand washing

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Museum and Performance Venue

10 Hygiene Measures

  • Implement body temperature screening of all staff. All staff shall wear a surgical mask. Staff with fever shall refrain from work
  • Implement body temperature screening of all visitors upon entry and registration, deny entry to those with fevers or who are unwell. All visitors shall wear a surgical mask
  • Maintain good ventilation and ensure the air-conditioning system is functioning well with sufficient fresh air supply. Clean the air filter and ducting regularly
  • Frequently clean and disinfect communal facilities (e.g. toilets, hallways, escalators) and common-use surfaces (e.g. doorknobs, tables, chairs) by using 1 in 99 diluted household bleach or equivalent disinfectant or higher standard
  • Implement physical distancing measures by displaying covid-19/ physical distancing related material, change of seating/ exhibition layout, or create a system to prevent large number of peoples from entering at the same time
  • Provide a designated area and equipped with thermometer for handling sick visitors
  • Provide hand hygiene amenities, such as 60-80% alcohol-based hand sanitiser, in public areas for staff and visitors to use
  • Display visible notice or poster to remind staff and visitors to maintain good personal hygiene
  • Increase the frequency of waste disposal. Clean and wipe the refuse room, rubbish bins and related facilities on daily basis
  • Keep toilets clean regularly. Ensure the flushing system and hand hygiene machines (if applicable) are in proper function. Ensure the water traps are filled with water (including U-shaped water trap, bottled trap or anti-syphonage trap), and provide liquid soap and disposable paper towels or hand hygiene machines for hand washing

Certified Organizations

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