Anti-Epidemic Hygiene Measures Certification Scheme

Showcase Your Hygiene Commitment, Raise Customer Confidence

× Certified Organizations HotelsRetailShopping MallsTourist AttractionsTravel AgenciesDiningFixed-Route Public Transport OperatorService and Contact CentreResidential and Commercial Building (Operated by Property Management Company)WorkplaceBanksMini-storageLibraryPet Store, Pet Beauty Salon and Pet HotelBeauty SalonHair SalonMuseum and Performance Venue Certification Application Guidance Apply Now

Hair Salon

10 Hygiene Measures

  • Implement body temperature screening of all staff. All staff shall wear a surgical mask. Staff with fever shall refrain from work
  • Implement body temperature screening of all customers and all customers must wear a surgical mask. Those with fever should be denied entry
  • Maintain good ventilation and ensure the air-conditioning system is functioning well with sufficient fresh air supply. Clean the air filter and ducting regularly
  • Clean and wipe areas with frequent access by member of the public (e.g. reception, corridor, waiting areas) at least twice daily with 1 in 99 diluted household bleach or equivalent disinfectant or higher standard to disinfect, and then rinse with water and wipe dry. For metallic surfaces, disinfect with 70% alcohol or equivalent disinfectant or higher standard
  • Clean and disinfect frequently touched surfaces (e.g. door handle, chairs, commonly shared items and floor) with 1 in 99 diluted household bleach or equivalent disinfectant* or higher standard to disinfect, and then rinse with water and wipe dry. For metallic surfaces, disinfect with 70% alcohol or equivalent disinfectant* or higher standard
  • Replace linen and towels between customers, and properly clean and disinfect instruments and equipments after use
  • Provide hand hygiene amenities, such as 60-80% alcohol-based hand sanitiser, in public areas for staff and customers to use
  • Display visible notice or poster to remind staff and visitors to maintain good personal hygiene
  • Clean up rubbish that being discarded in the rubbish bin every day
  • Keep toilets clean regularly. Ensure the flushing system and hand hygiene machines (if applicable) are in proper function. Ensure the water traps are filled with water (including U-shaped water trap, bottled trap or anti-syphonage trap), and provide liquid soap and disposable paper towels or hand hygiene machines for hand washing

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Hair Salon

10 Hygiene Measures

  • Implement body temperature screening of all staff. All staff shall wear a surgical mask. Staff with fever shall refrain from work
  • Implement body temperature screening of all customers and all customers must wear a surgical mask. Those with fever should be denied entry
  • Maintain good ventilation and ensure the air-conditioning system is functioning well with sufficient fresh air supply. Clean the air filter and ducting regularly
  • Clean and wipe areas with frequent access by member of the public (e.g. reception, corridor, waiting areas) at least twice daily with 1 in 99 diluted household bleach or equivalent disinfectant or higher standard to disinfect, and then rinse with water and wipe dry. For metallic surfaces, disinfect with 70% alcohol or equivalent disinfectant or higher standard
  • Clean and disinfect frequently touched surfaces (e.g. door handle, chairs, commonly shared items and floor) with 1 in 99 diluted household bleach or equivalent disinfectant* or higher standard to disinfect, and then rinse with water and wipe dry. For metallic surfaces, disinfect with 70% alcohol or equivalent disinfectant* or higher standard
  • Replace linen and towels between customers, and properly clean and disinfect instruments and equipments after use
  • Provide hand hygiene amenities, such as 60-80% alcohol-based hand sanitiser, in public areas for staff and customers to use
  • Display visible notice or poster to remind staff and visitors to maintain good personal hygiene
  • Clean up rubbish that being discarded in the rubbish bin every day
  • Keep toilets clean regularly. Ensure the flushing system and hand hygiene machines (if applicable) are in proper function. Ensure the water traps are filled with water (including U-shaped water trap, bottled trap or anti-syphonage trap), and provide liquid soap and disposable paper towels or hand hygiene machines for hand washing

Certified Organizations

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