HKQAA - Certified Organizations

Banks

Implement body temperature screening of all staff. All staff must wear a surgical mask. Staff with fever shall refrain from work
Implement body temperature screening of all visitors, those with fever should be denied entry. All visitors must wear a surgical mask
Maintain good ventilation and ensure the air-conditioning system is functioning well with sufficient fresh air supply. Clean the air filter and ducting regularly
Clean and wipe areas with frequent access by member of the public (e.g. reception, waiting areas) at least twice daily
Regularly clean and disinfect frequently touched surfaces such as chairs, ticket dispensing machines, commonly shared items and floor with 1 in 99 diluted household bleach or equivalent disinfectant or higher standard, and then rinse with water and wipe dry. For metallic surfaces, disinfect with 70% alcohol or equivalent disinfectant or higher standard

Provide hand hygiene amenities, such as 60-80% alcohol-based hand sanitiser, in public areas for visitors to use
Clean up rubbish that being discarded in the rubbish bin every day
Display visible notice or poster to remind staff and visitors to maintain good personal hygiene
Provide appropriate equipment and training to staff who is responsible for cleaning when dealing with vomitus or excreta spillage
Install partition in counters or using other means to minimize the chance of direct contact between staff and customers

Implement body temperature screening of all staff. All staff must wear a surgical mask. Staff with fever shall refrain from work
Implement body temperature screening of all visitors, those with fever should be denied entry. All visitors must wear a surgical mask
Maintain good ventilation and ensure the air-conditioning system is functioning well with sufficient fresh air supply. Clean the air filter and ducting regularly
Clean and wipe areas with frequent access by member of the public (e.g. reception, waiting areas) at least twice daily
Regularly clean and disinfect frequently touched surfaces such as chairs, ticket dispensing machines, commonly shared items and floor with 1 in 99 diluted household bleach or equivalent disinfectant or higher standard, and then rinse with water and wipe dry. For metallic surfaces, disinfect with 70% alcohol or equivalent disinfectant or higher standard

Provide hand hygiene amenities, such as 60-80% alcohol-based hand sanitiser, in public areas for visitors to use
Clean up rubbish that being discarded in the rubbish bin every day
Display visible notice or poster to remind staff and visitors to maintain good personal hygiene
Provide appropriate equipment and training to staff who is responsible for cleaning when dealing with vomitus or excreta spillage
Install partition in counters or using other means to minimize the chance of direct contact between staff and customers

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