Anti-Epidemic Hygiene Measures Certification Scheme

Showcase Your Hygiene Commitment, Raise Customer Confidence

× Certified Organizations HotelsRetailShopping MallsTourist AttractionsTravel AgenciesDiningFixed-Route Public Transport OperatorService and Contact CentreResidential and Commercial Building (Operated by Property Management Company)WorkplaceBanksMini-storageLibraryPet Store, Pet Beauty Salon and Pet HotelBeauty SalonHair SalonMuseum and Performance Venue Certification Application Guidance Apply Now

Banks

10 Hygiene Measures

  • Implement body temperature screening of all staff. All staff must wear a surgical mask. Staff with fever shall refrain from work
  • Implement body temperature screening of all visitors, those with fever should be denied entry. All visitors must wear a surgical mask
  • Maintain good ventilation and ensure the air-conditioning system is functioning well with sufficient fresh air supply. Clean the air filter and ducting regularly
  • Clean and wipe areas with frequent access by member of the public (e.g. reception, waiting areas) at least twice daily
  • Regularly clean and disinfect frequently touched surfaces such as chairs, ticket dispensing machines, commonly shared items and floor with 1 in 99 diluted household bleach or equivalent disinfectant or higher standard, and then rinse with water and wipe dry. For metallic surfaces, disinfect with 70% alcohol or equivalent disinfectant or higher standard
  • Provide hand hygiene amenities, such as 60-80% alcohol-based hand sanitiser, in public areas for visitors to use
  • Clean up rubbish that being discarded in the rubbish bin every day
  • Display visible notice or poster to remind staff and visitors to maintain good personal hygiene
  • Provide appropriate equipment and training to staff who is responsible for cleaning when dealing with vomitus or excreta spillage
  • Install partition in counters or using other means to minimize the chance of direct contact between staff and customers

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Banks

10 Hygiene Measures

  • Implement body temperature screening of all staff. All staff must wear a surgical mask. Staff with fever shall refrain from work
  • Implement body temperature screening of all visitors, those with fever should be denied entry. All visitors must wear a surgical mask
  • Maintain good ventilation and ensure the air-conditioning system is functioning well with sufficient fresh air supply. Clean the air filter and ducting regularly
  • Clean and wipe areas with frequent access by member of the public (e.g. reception, waiting areas) at least twice daily
  • Regularly clean and disinfect frequently touched surfaces such as chairs, ticket dispensing machines, commonly shared items and floor with 1 in 99 diluted household bleach or equivalent disinfectant or higher standard, and then rinse with water and wipe dry. For metallic surfaces, disinfect with 70% alcohol or equivalent disinfectant or higher standard
  • Provide hand hygiene amenities, such as 60-80% alcohol-based hand sanitiser, in public areas for visitors to use
  • Clean up rubbish that being discarded in the rubbish bin every day
  • Display visible notice or poster to remind staff and visitors to maintain good personal hygiene
  • Provide appropriate equipment and training to staff who is responsible for cleaning when dealing with vomitus or excreta spillage
  • Install partition in counters or using other means to minimize the chance of direct contact between staff and customers

Certified Organizations

No Certificates Found